If there’s one industry out there that’s tougher than most, it’s the restaurant industry! In this rebroadcast listener Q&A, we helped one audience member get ready for the realities of the business. We discussed the factors that make food and beverage service work, and how the food is only half the battle- or less! We offered examples of companies that made it and analyze why. Click play at the top of the page!
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Kitchen Confidential Kindle Edition by Anthony Bourdain
Anyone Can Do It by Sahar Hashemi
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